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Pig Floyd's & Pigzza — Orlando, Florida
Pig Floyd's & Pigzza in Orlando: BBQ — oakwood-smoked brisket, pulled pork, ribs and wings remixed with street food from everywhere (birria, banh mi, Mexican street-corn fries), served under one roof with Pigzza's sourdough pizzas and house pastas (restaurant's own description) food.
Address1050 N Mills Ave, Orlando, FL 32803
HoursMon-Thu 11:00 a.m.-10:00 p.m.; Fri-Sat 11:00 a.m.-11:00 p.m.; Sun 11:00 a.m.-9:00 p.m. (restaurant's own site, pigfloyds.com)
Good to knowLunch and dinner in a fast-casual single dining room - one menu and one check for barbecue and pizza, which works well for families. No kids' menu was verified on the restaurant's own site in text fetched. NOTE: this is the combined restaurant that opened in September 2026 after Pig Floyd's closed its longtime 1326 N Mills Ave location on Sept 6, 2026 - do not use the old address.
Dietary notesNo vegetarian or allergy statement was verified on the restaurant's own pages in text fetched, so no diet tags are claimed; the menu centers on smoked pork and other meats; pork-free guarantee NOT confirmed.
ReservationsNot confirmed on pigfloyds.com in text fetched for the combined restaurant (its sister concept Pigzza previously listed reservations as accepted).
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Venue details last verified November 5, 2026 against official sources. Hours and prices change — check the official site before you go. FamilyDay AI is a free planning tool for parents; we list only facts we have verified, and we never invent ratings or reviews.