Javelina Indigenous Dining — Portland, Oregon

Address4636 NE 42nd Avenue, Suite A, Portland, OR 97218

HoursAs published on the restaurant's own site: Thu, Fri and Mon brunch 11:00 a.m.-2:00 p.m., happy hour 2:00-3:00 p.m., dinner 4:00-9:00 p.m.; Sat-Sun brunch 10:00 a.m.-2:00 p.m., happy hour 2:00-3:00 p.m., closed 3:00-4:00 p.m., dinner 4:00-9:00 p.m.; Tue-Wed dinner only, 4:00-9:00 p.m.

Good to knowLunch-eligible only on brunch days (Mon, Thu, Fri from 11:00 a.m.; Sat-Sun from 10:00 a.m.); on Tue-Wed it opens at 4:00 p.m. and must NEVER be used as a lunch stop on those days. Dinner-eligible daily. Portland's first Indigenous restaurant (chef Alexa Numkena-Anderson, Hopi/Yakama/Cree/Skokomish heritage), built around house-made frybread and proteins native to North America; its delivery menu lists children's items (Children's Pancakes, Children's Scrambled Eggs).

Dietary notesThe restaurant's own site states: 'Our menu features options for all dietary needs' and that most menu items are 'Non-Colonial', meaning they contain no dairy, no gluten, no soy and no white cane sugar; individual dishes are marked (VG) and (GF) on its menus. A pork-free guarantee is NOT confirmed for this venue.

ReservationsReservations are offered via OpenTable per the restaurant's listings; the restaurant also advertises 'Walk-ins Always Welcome'. Verify on the official site.